2016 is the newest vintage of our Cabernet Sauvignon, and it’s quite the vixen. The color alone is striking—an inky shade of garnet that verges on black velvet.
The 2016 Dedication is layered with berry, cherry, chocolate, and blackberries with a subtle note of cedar cigar box. The mouthfeel is velvety and rich with tannins that linger on and on and on...
It’s been a long two-year wait for a new vintage of Chardonnay as our 2020 vintage was “smoked out” by the Glass Fire. That said, great things are worth the wait, and our 2021 wines taste fantastic!
Our second release of Estate Pinot Noir and the only wine from the 2020 vintage. Your first sniff of the wine showcases strawberry preserves, dark cherry, ripe plum, and sweet baking spices.
Few things in this world are as delightful as the new vintage of Iteration XVII. The perfect food and wine pairing we suggest is enjoying it with chocolate-covered strawberries and almonds.
In the 2018 vintage of our White Port-style wine Napuro, white peach, freshly sliced Honeycrisp apple, Asian pear, and honeycomb swirl on the nose, like walking through a wild orchard in summer. Drink with tart cherries and aged gouda, Banana’s Foster, or even Pretzel Brats.
2016 is the newest vintage of our Cabernet Sauvignon, and it’s quite the vixen. The color alone is striking—an inky shade of garnet that verges on black velvet. The entry is plush but then meanders into an intensely layered mid-palate of blackberry, boysenberry, and pomegranate. Mingling with the fruit components are gentle notes of oak, tobacco, and wild bramble. The finish lingers on and on with playful acidity and tannin flashing the berry expressions for as long as 45 seconds.
