In the 2018 vintage of our White Port-style wine Napuro, white peach, freshly sliced Honeycrisp apple, Asian pear, and honeycomb swirl on the nose, like walking through a wild orchard in summer. Drink with tart cherries and aged gouda, Banana’s Foster, or even Pretzel Brats.
2016 is the newest vintage of our Cabernet Sauvignon, and it’s quite the vixen. The color alone is striking—an inky shade of garnet that verges on black velvet. The entry is plush but then meanders into an intensely layered mid-palate of blackberry, boysenberry, and pomegranate. Mingling with the fruit components are gentle notes of oak, tobacco, and wild bramble. The finish lingers on and on with playful acidity and tannin flashing the berry expressions for as long as 45 seconds.