Request a tasting
Age of vines
and soil type: 14-28 year old vines planted in deep
volcanic soils at a 2000' elevation.
Sugar: 24.4 degrees brix.
time/Temperature Range: 45 days, 53-61 degrees
container/maceration: Barrel fermented, 20% New French Oak, 80%
2-4 year old French Oak, No Malolactic.
Length/type of aging:
Aged surlies for 4 months, stirred twice a week
lifespan under proper cellar conditions: 2-7
cases produced: 505 cases.
Date: February 2014.
Andrew T. Schweiger.
is currently empty
4015 Spring Mountain Rd. St. Helena, CA 94574 phone: 707.963.4882 fax: 707.963.7980